Mountain Cake; a cup cake size raised sponge, which is exquisitely
smooth as it melts in the mouth, is topped with frosted icing sugar.
Binding into the very cake itself, infusing it throughout with the
sweet essence, the frosting is crowned with the finest cooled drops
of smooth creamy and milky chocolate, of a quality rivalling Belgium’s
taste of the classic Mountain Cake is a closely guarded secret of
Mrs Ellis, who has been making the cakes all her life using only the
best ingredients, the list of which is committed to memory. The only
secret she will reveal about the creation of Her iconic Mountain Cakes
is that they are cooked at a precise temperature in her gas cooker,
which captures the smooth classic texture and the legendary mountain
Nothing is as delicious as a newly backed and freshly frosted Mountain Cake.